Pajai Fruit Arrangements and Bakery – St Paul, MN: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (651) 338-2872 to check today's hours. Know the hours? Send them to us.

Tap for directions

712 University Ave W #106, St Paul, MN 55104

Google Maps Apple Maps Waze Bing Maps

Address712 University Ave W #106, St Paul, MN 55104

Phone(651) 338-2872

StyleBakery

CountyRamsey County

Time zoneCentral Time

From city center0.7 mi north

About Pajai Fruit Arrangements and Bakery

Pajai Fruit Arrangements and Bakery serves St Paul from 712 University Ave W #106, roughly 0.7 mi from downtown St Paul, heading north.

It is one of 51 bakeries and sweet shops we list in St Paul — about one per 6,029 people living in the city. Nearest alternative: SugaRush Bakery at 712 University Ave W, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in St Paul open in the early morning, but phoning (651) 338-2872 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.